A bread forming machine is an industrial bakery equipment used to shape and form dough into the desired bread shapes.
A bread forming machine is an industrial bakery equipment used to shape and form dough into the desired bread shapes.
Product Details:
1. The entire machine features a touchscreen, photoelectric control, integrated data storage, simple operation, and a high level of automation.
2. High-quality electrical components with stable and reliable performance.
3. Modular unit design for flexible configurations.
4. Smooth dough-contact surface that prevents dough damage. The baked product has a fine, even texture.
5.Product specifications are adjustable in length and size.
|
Model |
Dimension (mm) |
Voltage |
Capacity |
Power (KW) |
Weight (kg) |
|
MS-SCX1 |
4950*2000*1700 |
220-240 50HZ |
40- 120pcs/min |
6.3 |
1255 |
|
MS-SCX2 |
4000*2000*1700 |
220-240 50HZ |
80-120pcs/min |
6.3 |
1300 |
Automatic Pressing Machine:
1. Stainless steel construction, quality-assured, and easy to clean.
2. Set the time and kneading frequency.
3. Adjustable dough thickness (10–28 mm).
4. Set the powder-loading quantity via the automatic powder-loading system.
5. Simple operation, safe working, and reduced labor requirements.
| Automatic Pressing Machine |
Model | Dimension (mm) | Voltage (V) | Dough Thickness (mm) | Power (KW) | Weight (kg) |
| MS-PM80 | 1570*1090*1500 | 220-240V, 50Hz |
10-28mm | 3.3 | 650 |
Bread Forming Machine
A bread forming machine is an industrial bakery equipment used to shape dough into the desired bread forms. The dough passes through the forming components, and the machine can be adjusted to produce different bread types and sizes, such as baguettes, buns, rolls, loaves, and more.
Bread forming machines are designed to process high dough volumes efficiently, helping reduce production time and labor costs.
Bread Forming Machine |
Model | Dimension (mm) | Voltage (V) | Capacity | Power (KW) | Weight (kg) |
| MS-FM4 | 500*1100*1550 | 220-240 50HZ | 80-120 pcs/min | 3 | 450 |
Dough Cutter Machine
Dough cutting machines are commonly used in bakeries and commercial kitchens to cut dough efficiently and evenly into the required shape or size.
Used for segmenting and blocking French bread, toast, caterpillar breads, knife-cut Mantou, and other foods.
| Dough Cutter | Model | Dimension (mm) | Voltage (V) | Capacity | Power (KW) | Weight (kg) |
| MS-DC4 | 2350*660*1280 (long conveyor) | 220-240 | 75 pcs/min | 0.8 | 155 | |
| 1000*660*1280 (short conveyor) |
Twisting Machine
Stainless steel construction for stable and durable performance, with safe and hygienic operation.
Dough dividing machine for pastry, moon cakes, toast loaf bread, biscuit sandwiches, Mantou, and steamed buns with twisting processing.
| Twisting Machine | Model | Dimension (mm) | Voltage (V) | Capacity | Power (KW) | Weight (kg) |
| MS-TM4 | 1400*700*780 | 220-240 50Hz | 80-120 pcs/min | 0.8 | 200 |
Automatic Tray Arranging Machine
The number of columns and rows can be freely adjusted according to product size, and the product can be automatically arranged in the baking tray. Operation is simple and stable.
Intelligent control panel for easy, convenient use. Suitable for various production lines.
| Automatic Tray Arranging Machine |
Model | Dimension (mm) | Voltage (V) | Capacity | Power (KW) | Weight (kg) |
| MS-TAM | 2100*2000*1700 | 220-240 50Hz | 40-120 pcs/min | 2.5 | 650 |