Bakery spiral dough Mixer

Product Description

The dough mixer is available in two models: fixed bowl type and self-tipping (bowl-lifted) type.

The fixed bowl type is the classic, best-selling option and is well received by most customers.

The self-tipping spiral dough mixer is suitable for continuous, large-scale production lines. It helps reduce labor by eliminating the need to manually remove dough from the bowl. This special design automatically lifts the bowl.

(1) Heavy-duty, powder-coated steel feet secure the dough mixer to the floor for stable operation.

(2) All food-contact parts are made of stainless steel. The mixing bowl is made of food-grade stainless steel, and the center pole and hook are made of 630 food-grade stainless steel.

(3) Two independent motors for the spiral and the bowl.

(4) Dual control panel options: digital and manual. This helps prevent work interruption caused by panel failure and improves overall operating efficiency.

(5) Bowl movement reversal selector.

(6) Stainless steel safety guard ensures operator protection during operation. It includes an emergency stop device that stops automatically when the guard net is opened.

(7) Two-speed spiral motor and one-speed bowl motor.

(8) Electrical voltage and frequency can be adjusted according to the requirements of different countries.

(9) Motion transmission via pulleys and V-belts. Belts are imported from Gates (United States).

(10) Bowl thrust roller.

(11) Work time setting with automatic speed shift from 1st to 2nd speed.

(12) The self-tipping or bowl-lifted spiral dough mixer is the trend for further development.

See the parameters for the spiral dough mixer and bowl-lifted dough mixer.