Bread baking tunnel Oven
The tunnel oven is designed for high performance and efficient production. Available widths up to 3 meters and lengths up to 45 meters, it is an ideal choice for large bakeries.
The tunnel oven is designed for high performance and efficient production. Available widths up to 3 meters and lengths up to 45 meters, it is an ideal choice for large bakeries.
Product Description
The tunnel oven features superior performance and design. We can supply widths up to 3 metres and lengths up to 45 metres, making it an ideal choice for large-scale bakeries.
(1) Selective direct-fire or adjustable convection/radiant design
Damper control for air application
(2) Belt tracking design
(3) Adjustable door per zone
(4) Repeatable baking
(5) Modular design
(6) 30 to 60 feet temperature zones
(7) Full stainless-steel exterior
(8) Aluminium-steel interior
(9) Preassembled unit for simplified installation
(10) Energy efficient and labour-saving
(11) Mitsubishi or Panasonic PLC/computer control
The tunnel oven is a large-capacity, factory-grade solution for continuous baking. It significantly reduces labour requirements for bread production, especially for cookies and biscuits, which require shorter baking times and produce thinner bakes.
As a key step in bakery processing, the performance of the baking oven directly affects product quality.
This automatic bread-making tunnel oven can be customized according to your requirements or your factory layout.
The bakery tunnel oven is a modern piece of equipment for commercial bakeries. It is designed to bake large volumes quickly and efficiently, with minimal operator effort. The long tunnel design enables heat to reach the product evenly, ensuring consistent baking results throughout. This oven is particularly suitable for bakeries producing large quantities of pies, cakes, pastries, and other baked goods.
The baking chamber of a bakery tunnel oven is typically constructed from stainless steel and lined with ceramic bricks to support efficient heat distribution. The oven features a closed design that allows hot air to circulate through the entire tunnel, delivering stable and consistent baking conditions. The chamber walls are insulated to minimize energy loss.
The baking chamber is typically up to 18 feet long. The oven is powered by electricity and equipped with an internal fan to supply air and maintain a constant temperature. Temperature and humidity can be set and monitored to ensure optimal baking conditions. An exhaust fan is included to remove excess heat.
The bakery tunnel oven is highly efficient and capable of baking a wide range of goods quickly. It eliminates the need for individual ovens for each product and helps reduce energy costs, as the tunnel oven consumes far less energy than multiple smaller ovens. The oven is also easy to clean, as the chamber can be removed and cleaned with an industrial cleaner.
The bakery tunnel oven can also be used to bake pre-baked goods such as donuts and croissants. This reduces the need for separate equipment and supports easier product expansion for bakeries. The oven can further be used for dehydrating or freezing food.
The bakery tunnel oven is a versatile solution for any commercial bakery. It delivers high efficiency and reliable, consistent baking results. It is also easy to clean and maintain, making it a practical investment for bakeries of any size.
