Bakery Deck Oven

A deck oven is a type of commercial oven commonly used in bakeries and pizzerias. It is called a “deck” oven because it typically features multiple shelves (or “decks”) on which food is baked. The oven is heated by gas or electricity and includes separate controls for each deck, enabling different temperatures and cooking times for different products.

A deck oven is a type of commercial baking oven that consists of a series of shelves (or “decks”). Baking trays or pans can be placed on each deck, and each deck is heated by its own heating elements for independently controlled temperature settings.

Deck ovens are widely used for baking bread, pastries, and other baked goods that benefit from direct heat and even baking. The multi-deck design allows multiple items to be baked simultaneously, improving efficiency and productivity in a bakery or commercial kitchen.

Some deck ovens are equipped with steam injection systems to create a more humid baking environment for specific types of bread and pastries. This can help achieve a crispier crust and a softer interior.

Deck ovens are available in a range of sizes and configurations, from smaller countertop models to large freestanding units. They are typically made from durable materials such as stainless steel and are designed to withstand high temperatures and heavy daily use in commercial operations.

Product Description

Bakery 

(1) The control panel is individual for each deck/layer. This makes the oven easy to operate, and each deck can be used separately.

(2) The electronics use the Schneider components from France.

(3) It features automatic flame extinguishing safety protection in the event of ignition failure.

(4) Wide temperature range (Reference/TYP: 0–350°C).

(5) Steam function offers multiple selections, with 16 memory program options.

(6) The baking stones are selectable.