Convection pizza oven/Common conveyor pizza oven

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A pizza oven is a specialized oven for cooking pizzas, available as wood-fired or gas-powered and built from brick or other durable heat-retaining materials. It can reach extremely high temperatures (often over 900°F) to cook pizzas quickly and evenly in just a few minutes. Used by home chefs and professional restaurants, it supports authentic pizza cooking.

Convection Pizza Oven / Common Conveyor Pizza Oven

(1) A bakery equipment for making all kinds of pizza at 50–300°C.

(2) Convenient operation and rapid temperature recovery. Key advantages include excellent temperature retention and energy-saving electric performance.

(3) The high-efficiency burner delivers uniform heat distribution.

(4) Compact external dimensions with a large interior capacity.

(5) Designed primarily for cooking pizza, while also serving as an ideal solution for roasting, baking cakes, and similar products.

(6) Electric and gas models are available.

Pizza Oven

Name

Model

Dimensions (mm)

Baking Area (mm)

Voltage (V)

Power (kW)

Weight (kg)

Injection Electric Convection Conveyor Oven Series

MS-PI14E

1070*840*480

510*400

220/380

8.2

98

MS-PI18E

1170*990*480

610*550

220/380

9.7

133

Electric Convection Conveyor Pizza Oven

MS-PC18E

1680*1120*(540+560)

880*550

380

20

210

MS-PC32E

2250*1500*(540+560)

1250*990

380

40

325

Gas Convection Conveyor Pizza Oven

MS-PC18G

1600*850*(540+560)

880*550

220

0.39

165

MS-PC32G

2200*1200*(540+560)

1250*900

220

0.77

240

Electric Conveyor Pizza Oven

MS-PB18E

1600*770*550

/

380

14

60

MS-PB32E

220*1100*600

/

380

23

150

Gas Conveyor Pizza Oven

MS-PB18G

1600*750*570

/

220

0.06

75

Pizza Oven