Rotary Rack Convection Oven

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Mysun rotary ovens feature a turntable that rotates the product, with a stainless-steel baking chamber for easy maintenance. The rotary convection oven is equipped with a single door fitted with double heat-reflecting glass and a gasket on the door frame to ensure a tight seal.

Product Description

Mysun rotary oven

Mysun bakery

Rotary rack oven

are designed with a turntable rotating base. The baking chamber is made of stainless steel, making it easy to maintain. Rotary Convection Oven features a single-door design with double heat-reflecting glass to ensure excellent sealing. A specially designed gasket is fitted to the door frame. Large steel heat exchangers help retain heat more effectively and reduce fuel consumption. Steam generators mounted on the feed wall include an excellent air distribution system (multiple channels) to deliver consistent baking performance. For improved visibility, illuminated elements are also installed in the door.

Rotary Rack Convection Oven

 

 

Rotary oven ensures more even baking, with simple and safe operation. The Mysun rotary oven uses thick, overlapping insulation layers to keep heat inside. A large heat-reflecting glass window and effective internal lighting provide clear observation of the baking process.

 

Mysun Rotary ovens are available in three energy options: electricity, diesel, and gas. They are suitable for various industrial baking applications.

The advantages of our rotary oven

Able to adapt to current food trends

Keep pace with changing tastes and new dietary trends.

Durable and safe

From the moment it arrives, you can be confident that the rotating rack oven will keep producing for years to come.

At the same time, we provide numerical control for precise oven management to achieve more delicious, consistent baking results.

 

Features of rotary oven

Precision airflow

All Mysun Rotary Rack Ovens feature our unique airflow system, which ensures that the installation of ceiling fans does not create cold or hot air pockets.

Steam control

This airflow, combined with our patented free-standing steam system, provides uniform heat distribution and controlled moisture dispersion—delivering perfectly consistent results from top to bottom and side to side.

Digital control

The advanced control system can store up to 99 formulas, automatically turn on preheating/presets, and automatically turn off. The new, easy-to-use smart touch control improves production efficiency through energy consumption monitoring and recipe management.

Heavy frame

The heavy-duty rack elevator/rotor is designed to handle the heaviest baking and oven loads.

 

Rotary Convection Oven Characteristic

- Selectable control panel (mechanical and digital)

- Double heat-reflecting glass door

- Oven shipped completely assembled

- Automatic steam exhaust system (Fast Air)

- Multiple air distribution channel system

- Integrated electric board with front access

- Exhaust fan and grill cover on top

 

Rotary Rack Convection Oven

 

ItemModelPowerCapacityTray sizeDimension (cm)Weight
Diesel rotary ovenMS-RC16D3KW1 rack 40*60cm, 16 layers40*60cm102*185*2251050kg
MS-RC32D3KW1 rack 60*80cm, 16 layers40*60cm/60*80cm195*210*2451650kg
MS-RC64D4.5KW2 racks 60*80cm, 16 layers40*60cm/60*80cm215*310*2452650kg
Gas rotary ovenMS-RC16G3KW1 rack 40*60cm, 16 layers40*60cm102*185*2251050kg
MS-RC32G3KW1 rack 60*80cm, 16 layers40*60cm/60*80cm195*210*2451650kg
MS-RC64G4.5KW2 racks 60*80cm, 16 layers40*60cm/60*80cm215*310*2452650kg
Electric rotary ovenMS-RC16E30KW1 rack 40*60cm, 16 layers40*60cm102*185*2251050kg
MS-RC32E45KW1 rack 60*80cm, 16 layers40*60cm/60*80cm195*210*2451650kg
MS-RC64E80KW2 racks 60*80cm, 16 layers40*60cm/60*80cm215*310*2452650kg

As a professional manufacturer with extensive experience, we offer a wide range of baking rack ovens, deck ovens, rotary rack ovens, and convection ovens. Our full series supports large-scale bakeries and food factories for producing bread, cakes, cookies, and more. Mysun bakery machines are an ideal choice for all pastry lines—such as cookies, bread, cake, and donuts.