Vertical bakery cooling tower

Product Description

Vertical Cooling Tower Description

The

is a high-performance unit designed to provide room cooling and forced-air cooling for medium- to high-volume dairy farms. Equipped with a conveyor belt, the deep-freezing system is an ideal solution for managing food-processing conditions. This special spiral cooling conveyor is designed for advanced equipment manufacturers to address cooling requirements for handmade biscuit producers.

Space-saving
Automatic transfer
Speed adjustable
Customizable to customers’ tray size and capacity

The frame is made of stainless steel and uses food-contact standard components.

Features:

(1) An air-conditioning and heating system is available for customization.

(2) Advanced European-standard layer-by-layer drive technology enables the conveyor belt to automatically adjust belt tension, ensuring uniform transmission power.

(3) The emergency processing program allows products to be removed easily.

(4) A top-quality control system ensures smooth operation and high-efficiency performance.

Spiral chillers and freezers are widely used in large food-processing plants, for example for freezing and chilling meat or fish. They can be installed in cold-storage facilities.

The spiral cooling tower for bakery applications is not only for cooling bread, but can also be used for proofing/fermentation of hamburger buns, toast, loaves, cakes, and buns, and supports conveying belt delivery.

 

The vertical multi-layer design is significantly more space-saving than the

.

 

Technical Parameter

Model	Material	Width range(mm)	Length range	Spiral tower diameter range(m)	Height range(m)
MS-1500	201/304 Stainless Steel	200~1300	50~1200	1.5~12	6 m, 1–40 floors