Bakery Dough Sheeter
A dough sheeter, also known as a pastry sheeter or dough roller, is a kitchen appliance used to roll out dough to a consistent thickness. It is commonly used in bakeries, pizzerias, and pastry shops to save time and effort compared with manual rolling.
A dough sheeter, also known as a pastry sheeter or dough roller, is a kitchen appliance used to roll out dough to a consistent thickness. It is commonly used in bakeries, pizzerias, and pastry shops to save time and effort compared with manual rolling.
1. Oiliness type design, low noise, and durable performance.
2. Imported components and high-grade steel. The pressing wheel is specially treated with chrome.
Removable non-stick scrapers. Special blade design delivers uniform dough thickness of up to a minimum of 1 mm.
3. Liftable polyurethane belts. This folding structure saves space and makes the unit easy to move.
4. Stainless steel protective guards on both sides of the rollers.
Technical Parameters
|
Model |
MS-DS520S |
MS-DS520 |
MS-DS630 |
|
Width of conveyor (mm) |
500 |
500 |
585 |
|
Length of work area (mm) |
670 |
1000 |
1400 |
|
Thickness (mm) |
0.3-30 |
0.2-50 |
0.2-50 |
|
Dimensions of unfold (mm) |
1460*940*580 |
2520*960*1290 |
3030*1040*1290 |
|
Power (kW) |
0.55 |
0.75 |
0.75 |
|
Voltage (V) |
220/380 |
220/380 |
380 |
|
Weight (kg) |
100 |
220 |
260 |
