Commercial Intermediate proofing
Intermediate proofer helps dough reach its optimal condition, supporting a smoother subsequent dough production process.
Intermediate proofer helps dough reach its optimal condition, supporting a smoother subsequent dough production process.
Intermediate proofer:One of the key advantages of using an intermediate proofing machine is that it enables bakers to control the proofing process more precisely. By adjusting factors such as temperature, humidity, and the wake-up (activation) time, bakers can achieve consistent results across batches—an essential requirement for maintaining high quality in commercial baking operations.
Product Description：
Intermediate proofer
can help the dough reach its optimal condition, supporting a smoother subsequent dough production process.Features:
Very simple and easy one-person operation
Very small footprint thanks to compact design
Optionally available with a hole pricker
Delivery belt for easy manual removal
Simple and quick to clean
Stainless steel blades
Machine on wheels
Intermediate Proofing:
| Item | Fully Automatic Intermediate Proofer for Burger or Hot-Dog Production Line |
| Dimension | 430 × 110 × 357 cm |
| Capacity | 12,000 pcs/h |
| Weight | 900 kg |
| Material | Food-grade SUS304 |
| Power | 15.5 kW |
